2 pkg. crescent rolls
8 oz. cream cheese
3/4 c. Miracle Whip
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. dill weed
Shredded cheddar cheese

Chopped raw vegetables:

Green peppers
Sm. onions
Radishes
Carrots
Cauliflower

Spread crescent rolls flat on a cookie sheet, completely covering the cookie sheet. Bake and cool. Blend remaining ingredients and spread on crust. Top with chopped raw vegetables and shredded cheese.