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HOT CHICKEN SALAD | |
4 c. chicken breasts, cooked 4 c. celery, chopped 1 c. slivered toasted almonds 1 tsp. Accent 1 tsp. salt 4 tsp. onion, grated 4 tsp. lemon juice 2 c. mayonnaise 1 c. grated American cheese Mix above ingredients together. Place in 9 x 13 inch pan and top with 1 1/2 cups crushed potato chips. Bake at 450 degrees for 10 minutes. |
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