HOT CHICKEN SALAD 
4 c. chicken breasts, cooked
4 c. celery, chopped
1 c. slivered toasted almonds
1 tsp. Accent
1 tsp. salt
4 tsp. onion, grated
4 tsp. lemon juice
2 c. mayonnaise
1 c. grated American cheese

Mix above ingredients together. Place in 9 x 13 inch pan and top with 1 1/2 cups crushed potato chips. Bake at 450 degrees for 10 minutes.

 

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