2 (10 oz.) pkgs. frozen limas
1 (1 lb. 12 oz.) can tomatoes
1/4 c. chopped onion
1/2 c. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. cayenne
1/8 tsp. pepper
6 slices bacon, halved

Combine all ingredients except bacon in bean pot or heavy casserole. Mix well. Top with bacon. Bake at 350 degrees for about 3 hours.