1 (6 oz.) pkg. strawberry Jello
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
3 tbsp. sugar
2 c. crushed pretzels, not too fine
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 (9 oz.) Cool Whip
2 c. miniature marshmallows

Mix the Jello with the boiling water. Add the frozen strawberries. Refrigerate until the mixture begins to thicken. Mix sugar, pretzels, and butter and put in a 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool.

Cream the cheese and add the sugar. Fold in the Cool Whip and marshmallows. Pour over the cooled pretzels. Add the Jello mixture. Refrigerate. May be used as salad or dessert.