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CORNED BEEF SALAD | |
2 (3 oz.) pkgs. lemon jello dissolved in 2 c. hot water Chill until syrup. 2 c. finely chopped celery 1/2 c. finely chopped carrots 1 c. finely chopped onion 2 tsp. lemon or vinegar 1 can corned beef, ground 4 boiled eggs, ground 1 c. Miracle Whip Mix all well; chill. Serve with crackers. |
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