1 c. (6 oz.) Oh Canada wild rice
8 chicken breasts, cooked & sliced
Salt & pepper
1/2 c. green onion, finely chopped
1/2 c. fresh parsley, finely snipped
1/2 c. parmesan cheese
1 c. chopped mushrooms or 1 (4 ounce) can
2 c. chicken broth

Prepare the wild rice using basic cooking method. Drain well. Lightly salt the chicken; place in a 9 x 13 inch pan and cover with the cooked rice. Sprinkle onion, parsley, mushrooms, and cheese over the rice. Pour broth over all the ingredients and place butter in dots over the top. Cover with aluminum foil and bake in 375 degree oven for about 20 minutes. Brown 6 ounces of sliced almonds in 2 tablespoons butter over medium heat, stirring constantly. Before serving, sprinkle with buttered almonds and garnish with parsley. 8 servings.