2 cans Pillsbury biscuits
1 c. brown sugar
1 1/2 sticks melted butter
Cinnamon
3/4 c. pecan pieces

Pinch each biscuit into four pieces and place in greased pan. Sprinkle brown sugar over biscuits, drizzle butter over sugar making sure all are covered. Sprinkle with cinnamon and pecans. Bake at 325 degrees for 25 minutes.