1 block butter
1/2 c. chopped onion
1 bell pepper
5 sm. garlic pods
1 can mushroom soup
1/4 c. pimentos
3 parsley sprigs
2 sticks celery
2 c. crabmeat
4 slices moist bread
2 c. cooked rice
Seasoning
1/2 c. water
Bread crumbs
4 pats butter

Saute butter, onions, bell pepper, celery and garlic until wilted. Add mushroom soup, pimentos, parsley and crabmeat. Cook 5 minutes. Add bread, rice, seasonings to taste and water. Dish; pour into 2 quart casserole dish, sprinkle with bread crumbs and dot with butter pats. Cook - bake 1/2 hour at 475 degree, covered, then uncover 5 minutes more. Serves 6. Can be made ahead of time.