CRAB DIP 
2 (8 oz.) pkgs. cream cheese
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
Sm. onion, minced
1/2 bottle chili sauce
Parsley
Ritz crackers
7 1/2 oz. crab meat

Blend until smooth, cream cheese, Worcestershire sauce, lemon juice, mayonnaise and onion. Spread out on a platter and chill for 1 hour. Spread 1/2 bottle of chili sauce over top of cream cheese mixture. Spread crab meat over top of chili sauce. Sprinkle parsley over crab meat. Chill and serve with Ritz crackers.

 

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