1 (1 lb.) box tri-color spiral pasta
1 bag Sundried tomatoes
1 bunch green onions
1 tbsp. garlic, chopped
1/4 stick butter
2 tbsp. olive oil
2 tbsp. parsley
8 oz. chicken broth
1/2 lb. snow peas
20 fresh basil leaves, chopped fine
4 oz. Marsala wine

Follow directions on package with tomatoes and soak in olive oil for one day. Saute green onions and garlic in butter for 3 minutes. Add chicken broth. Dice dried tomatoes and add to mixture. Add wine and parsley then saute on medium flame for 10 minutes. Add snow peas and basil leaves. Saute 3 minutes. Add to cooked pasta and blend well. Sprinkle with fresh grated cheese.