4 chicken breasts
1 can cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
1 tbsp. lemon juice
1 c. Parmesan cheese
1/2 c. Pepperidge Farm dressing

Put chicken in a buttered pan. Mix next 4 ingredients and pour over the chicken. Top with crumbs and cheese. Dot with butter. Bake 1 1/2 hours at 350 degrees. May be prepared the day before and refrigerated. Serves 4.