2 cans cherry pie filling
1 pkg. white cake mix
1/2 c. butter, melted

Place 1/2 box of cake mix in 9 x 13 inch buttered cake pan (dry mixture). Cover with cherries. Sprinkle remaining cake mixture over cherries. Dribble butter over all nut meats may be added. Bake 1/2 hour at 350 degrees. Serve with whipped cream or ice cream. Other pie filling flavors may be used.