1 1/4 lbs. fresh carrots
1/4 c. butter
1/4 c. brandy or pineapple juice
1 tsp. sugar
1 tsp. salt

Heat oven to 375 degrees. Scrape carrots and cut into strips, 2 1/2 x 1/2 inch. Place in ungreased 8x8x2 inch baking dish. Stir together butter, brandy, sugar and salt. Pour over carrots. Cover and bake 40 minutes or until carrots are tender. Makes 4 servings.