1 lb. Domino confectioners' 10x sugar
6 tbsp. butter
1/2 c. unsweetened cocoa
1/4 c. milk
1 tbsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans

In medium saucepan, heat sugar, butter, cocoa, milk and vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9x5 inch pan. Cool; cut into squares. Makes 2 dozen.