18 oz. chocolate bits
2 sticks melted butter
7 oz. jar marshmallow fluff
Pinch of salt
13 oz. can evaporated milk
4 1/2 c. sugar
1 tsp. vanilla
1 c. walnuts

In large mixing bowl put bits, butter, fluff and salt. In large saucepan, cook evaporated milk and sugar, timing for 13 minutes from start of boil, stirring constantly. Pour hot mixture over bits, etc. Mix until all is melted. Add vanilla and nuts and mix thoroughly. Pour into buttered 9"x13" pan. Cool and cut into squares. Makes 5 pounds.