1 tbsp. bacon drippings
3/4 c. long grain white rice
1/2 c. chopped onion
1 garlic clove, minced
3 sm. canned tomatoes, diced
2 tbsp. tomato juice
2 c. hot water
1/2 tsp. salt

In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more. Yields 6 servings.