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TACO DIP | |
8 oz. cream cheese 16 oz. sour cream 1/4 can (8 oz.) crushed chili peppers 1/2 pkg. onion soup mix 1 tbsp. lemon juice 1/4 tsp. garlic powder 1 pkg. taco mix Combine all ingredients. Spoon into an oblong dish and top with shredded lettuce, green onions, 6 to 8 ounces shredded cheddar cheese, and chopped tomatoes. Serve with nacho chips. |
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