TACO DIP 
8 oz. cream cheese
16 oz. sour cream
1/4 can (8 oz.) crushed chili peppers
1/2 pkg. onion soup mix
1 tbsp. lemon juice
1/4 tsp. garlic powder
1 pkg. taco mix

Combine all ingredients. Spoon into an oblong dish and top with shredded lettuce, green onions, 6 to 8 ounces shredded cheddar cheese, and chopped tomatoes. Serve with nacho chips.

 

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