TACO SALAD 
1 med. head lettuce
1/2 c. chopped onion
1/2 c. chopped green pepper
2 chopped tomatoes (opt.)
1/2 c. mayonnaise
1/2 c. French dressing
1/2 c. milk
1/2 pkg. taco seasoning mix
1 lb. hamburger
1 sm. can sliced black olives
2 c. shredded cheddar cheese
8 oz. crushed tortilla chips

Shred the lettuce. Combine with next 3 vegetables and refrigerate. Mix mayonnaise, dressing, milk and seasoning mix and refrigerate separately. Brown hamburger. Drain and cool slightly. Right before serving, mix vegetables, ground beef, cheese, chips. Toss with dressing.

 

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