2 hard-boiled eggs
1 (8 oz.) pkg. American cheese, grated
4 to 5 dill pickles, chopped
1 medium onion, chopped
3/4 c. Miracle Whip
4 or 5 baking potatoes
3/4 c. dill pickle juice
1/4 c. mayonnaise
2 tbsp. mustard

Bake potatoes in oven and cool. Mix mayonnaise, Miracle Whip and mustard together. Next, mix dill pickle juice, pickles, onion, eggs and cheese. Mix thoroughly. Quarter potatoes and add to mixture. Mix well and refrigerate until served.