2 lbs. frozen hash brown thawed potatoes (Orida)
1/2 c. melted butter
1 tsp. salt (optional)
1/4 tsp. pepper
1 can cream of mushroom soup
2 c. grated sharp cheese
2 c. sour cream
Bread crumbs

Preheat oven to 350 degrees. Combine all ingredients, except bread crumbs, in large bowl. Mix well. Spread in greased 9 x 13 inch baking pan. Top with bread crumbs. Bake at 350 degrees for 1 hour. Top potatoes with shredded Mozzarella cheese. Then add the bread crumbs.