1 bag peeled, deveined shrimp
1 can tomato soup
1 can mushroom soup
1 tbsp. minced onion
1/2 c. grated cheese or diced Velveeta
1 c. elbow

Cook and drain elbows. Cook shrimp 2 minutes after coming to boil. Drain and dice shrimp. Mix all ingredients, place in casserole. Bake in moderate 350 degree oven for 1/2 hour.