SEAFOOD SALAD 
2 pkgs. imitation crabmeat, thawed
1 c. frozen peas, thawed
1/2 c. sliced black olives
1/2 c. sliced green olives
1/2 c. cubed Colby cheese
1/2 box mostaccioli noodles
1/2 c. mayonnaise
3/4 c. sour cream
1 tbsp. Parmesan cheese
1 tbsp. minced onion
1 tbsp. parsley flakes
1 tsp. seasoned salt

Cook noodles as directed. Drain and set aside. Mix mayonnaise, sour cream and spices together. Add remaining ingredients. Refrigerate.

 

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