1 pkg. frozen spinach, chopped
2 pkgs. dry onion soup mix
2 tsp. dill weed
4 heaping tbsp. Hellmann's mayonnaise
1/2 carton sour cream

In a very small amount of water bring to boil with the onion soup mix. Add spinach and cook only enough so the spinach is not raw. Drain completely. Add other ingredients and refrigerate about 24 hours before serving.