2 small pkg. cherry jello or 1 lemon and 1 cherry
1 can whole berry cranberry sauce
1 medium can crushed pineapple
2 c. water
1 c. chopped nuts

Melt jello in 1 cup hot water. Stir well. Add 1 cup cold water. Stir well. Add pineapple with juice. Add cranberries and nuts. Pour into mold. Chill until set.