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| SQUASH-ONION CASSEROLE | |
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3 c. cooked squash Season to taste 1 can cream of celery soup 1 can French fried onion rings Layer half of squash, soup and onion rings. Add other half. Bake at 350 degrees for 30 minutes or until soup bubbles and onions brown. | |
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recipe reviews #90815
Heather Owen (Alabama) says:
Very good! Used cream of mushroom soup (bc I didn't have celery) and added some cheese and breadcrumbs to the top! Very good combination! Thanks for the recipe!!!!!
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