1 1/4 c. cooking oil
2 c. sugar
3 lg. eggs
3 c. cake flour, sifted with 1 tsp. salt and 1 tsp. baking soda
3 c. sliced raw apples
1 1/2 c. chopped nuts

Mix in order given and pour into greased 8 x 12 inch baking pan. Bake at 325 degrees for 1 hour. Leave cake in pan and cover warm cake with glaze.

GLAZE:

1 c. light brown sugar, firmly packed
1 stick butter
1/4 c. evaporated milk
1 tsp. vanilla

Combine in small saucepan; bring to a boil and cook for 2 1/2 minutes, stirring constantly. Spoon over cake while both are warm. Cake will stay moist for days.