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DUTCH APPLE CAKE | |
1/2 c. shortening 1 c. sugar 1/2 c. brown sugar 2 eggs 1 1/2 tsp. baking powder 1 tsp. salt 2 c. flour 1/2 tsp. baking soda 1/2 tsp. cinnamon 1 c. evaporated milk 2 c. finely chopped apples Preheat oven to 350 degrees. Mix together and fold in apples. TOPPING: 1/2 c. chopped nuts 2 tbsp. sugar Sprinkle topping over cake. Bake 40 minutes. |
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