6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. crushed saltine crackers (about 45)
3/4 c. chopped nuts
2 tsp. vanilla
1 (12 oz.) container Cool Whip
1 1/2 cans cherry pie filling

1. Beat whites and cream of tartar until frothy.

2. Gradually add sugar, beat until stiff and shiny.

3. Fold in crackers, nuts and vanilla.

4. Spread in well greased 9x13 pan. Bake at 350 degrees 25 minutes. Cool.

5. Spread Cool Whip on baked crust. Then spread on pie filling.