CRANBERRY SALAD 
2 lg. pkgs. orange Jello
6 c. liquid, using pineapple juice & 1 can sweetened cranberry juice, thawed
2 cans crushed pineapple, drained
2 cans whole cranberry sauce
3 chopped Granny Smith apples
Celery
Walnuts

Dissolve the Jello in the liquid. Combine all ingredients and refrigerate to set.

 

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