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CRANBERRY SALAD | |
2 lg. pkgs. orange Jello 6 c. liquid, using pineapple juice & 1 can sweetened cranberry juice, thawed 2 cans crushed pineapple, drained 2 cans whole cranberry sauce 3 chopped Granny Smith apples Celery Walnuts Dissolve the Jello in the liquid. Combine all ingredients and refrigerate to set. |
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