2 pkg. (24 oz.) frozen hash browns
1 pt. half and half
1/2 lb. Velveeta cheese
2 sticks butter
1 tsp. salt
1/4 lb. Cheddar cheese

Remove potatoes from freezer and thaw completely. Crumble thawed potatoes into a 9 x 13 inch dish. In a saucepan place half and half, Velveeta cheese, butter and salt stirring constantly until cheese is melted.

Pour warm sauce over potatoes. Mix lightly with a fork in the baking dish to be sure the potatoes are separated and mixed with the sauce.

Sprinkle the grated Cheddar cheese over top and bake at 350 degrees for 1 hour and 15 minutes, uncovered. Makes about 16 servings. This warms up great in the microwave and is also good with breakfast.