8 oz. cream cheese, soft
2 tbsp. sugar
1 tbsp. mayonnaise
2 c. cooked instant rice
Maraschino cherries
20 oz. crushed pineapple, drained
10 oz. pkg. mini marshmallows
1 carton Cool Whip
1 c. chopped pecans

Combine cream cheese, sugar and mayonnaise, blend until smooth. Add rice, cherries, pineapple and marshmallows. Mix well. Fold in Cool Whip and pecans. Chill.