4 MILKY WAY® candy bars
1 c. Crisco
1 stick butter
2 c. sugar
4 whole eggs
2 1/2 c. flour
1 tsp. baking soda
1 1/2 c. buttermilk
2 tsp. vanilla
1 c. chopped nuts

Melt butter, candy bars in double boiler; sift flour and soda together. Cream Crisco and sugar; add eggs, beat. Add MILKY WAY® mixture and stir. Then add flour and buttermilk alternately until well mixed. Add vanilla and nuts. Pour into three cake pans (well greased). Bake in 350 degree oven for 40 to 50 minutes.

ICING:

2 1/2 c. sugar
1 c. Pet milk
1 stick butter
6 oz. pkg. chocolate chips
1 c. marshmallow creme
1 tsp. vanilla

Mix first 4 ingredient and boil to soft ball stage. Add 1 cup marshmallow creme and 1 teaspoon vanilla and beat until ready to spread on cake.