2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
Powdered sugar
1 can pie filling

Pat out 1 can of crescent rolls real flat in bottom of jelly roll pan. Mix 8 oz. cream cheese with powdered sugar to taste. Spread on top of crescent rolls. Spread pie filling on top. Flatten second can of crescent rolls and put over all. Pinch together sides. Bake at 350 degrees about 15-20 minutes. Top with ice cream or a powdered sugar glaze!