1/4 c. chopped onion
1 tbsp. butter
2 c. milk
1 (8 oz.) pkg. cream cheese, cubed
3/4 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 tsp. ground nutmeg
Dash of pepper

In 2 quart saucepan, cook onions in butter until tender. Add milk and cream cheese; stir over medium heat until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally.