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Results 1 - 10 of 50 for spinach yogurt dip
Mix all the ingredients together and chill in refrigerator.
In a medium bowl combine ... dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
Thaw and squeeze spinach until dry. Stir together all ingredients. Cover; chill. Stir before serving.
4. SPINACH DIP
If using frozen spinach, thaw and squeeze out ... cubes for dipping. Makes 3 and 1/2 cups. Serving size 4 tablespoons. 40 calories per serving.
Thaw and drain spinach. Mix yogurt, dill weed, garlic powder ... Add onion, water, chestnuts and spinach. Mix well and refrigerate. Makes 2 cups.
In mixing bowl, mix all ... oven at 400 degrees for 8 minutes. Place ham and spinach mixture in bread shell. Serve with bread cubes or vegetables.
7. SPINACH DIP
(Makes 60 (1-tablespoon servings) Drain spinach in colander (squeeze moisture out). ... prefer a smoother dip, blend yogurt and cottage cheese together in ... 7 calories per serving.
Cook spinach according to directions. Drain well. ... hours or overnight. Serve with vegetables, crackers, corn tortillas chips or pita wedges.
9. CRAB DIP
Combine cottage cheese, yogurt, mayonnaise, dill, celery salt, ... smooth. Stir in spinach, water chestnuts and crab ... shrimp or chopped clams.
10. HOT SPINACH DIP
Makes 6 cups. In food ... in thawed, drained spinach, ham, Parmesan and green ... Arrange bread loaf and bread cubes on a large serving platter.
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