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Results 21 - 30 of 50 for spinach yogurt dip
Drain and chop water chestnuts. Thaw spinach and squeeze very thoroughly. Mix ... at least 2 hours before serving. Can be made the day before.
In medium bowl, mix together spinach, mayonnaise, onions, parsley, yogurt, lemon juice, salt, dill and pepper. Dip can be prepared 24 hours ... peas and jicama sticks.
23. SPINACH DIP
Cook spinach. Drain well. Drain and chop water chestnuts. Combine yogurt, sour cream and salad ... bread. Fill with dip and serve with bread pieces ... vegetables. Yield: 5 cups.
24. SPINACH DIP
Place thawed spinach in colander and drain well. ... ready to use. Servings: 4. Each Serving: 6 oz. dip. Exchanges: 1/2 Milk; 1 Vegetable; 1 Fat.
25. SPINACH DIP
Combine and refrigerate 8 hours. (I don't like spinach, but I sure do like this dip. Can't taste the spinach at all.)
26. SPINACH DIP
Thaw and drain spinach well; it has a tendency ... drained, otherwise the dip gets soupy. Mix sour cream, yogurt and onion soup well. Add ... 2 hours before serving.
In bowl combine ingredients; stir gently to blend. Refrigerate until serving times. Serve with Devonsheer Melba Rounds or Toast. Makes 5 ...
28. LOWFAT DIP
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
29. SPINACH DIP
Combine all ingredients except bread ... leaving only a shell on bottom and sides. Fill cavity with dip, using the bread removed to scoop up the dip.
Mix above ingredients together and refrigerate for about 3 hours. Serve with fresh vegetables, cut and ready for dipping: cauliflower, ...
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