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Results 11 - 20 of 50 for spinach yogurt dip
If using fresh spinach, trim tough ends. Boil ... well. Cover and refrigerate for at least 4 hours or overnight to blend flavors. Makes 2 cups.
12. SPINACH DIP
Saute the garlic in the ... smooth. Cover the dip and chill until serving time. ... fresh vegetables cooked until tender and crisp and then chill.
13. SPINACH DIP
Chill at least 1 hour.
Combine all ingredients and chill in refrigerator for at least 3 hours before serving. Shredded carrots can be used for added color. Serve ...
15. SPINACH DIP
Mix all ingredients until well blended. Serve well chilled. Makes about 1 1/2 cups dip.
16. SPINACH DIP
Mix all ingredients together and eat.
Mix ingredients except bread. Cover ... loaf, keep bite-size pieces of bread from hollowing. Fill loaf with dip. Can refrigerate up to 24 hours.
18. SPINACH DIP
In small saucepan, combine torn spinach leaves, parsley, water, green onion ... vegetables; stir in yogurt, mayonnaise or salad dressing, ... 39 calories per tablespoon.
Thaw and squeeze spinach. Blend all ingredients well. Cover and refrigerate for 2 hours. Stir and serve.
Thaw the spinach and squeeze out water. Mix it with the soup, yogurt, cottage cheese and mayonnaise. ... may want to add a little salt or pepper.
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