36 lg. marshmallows
1 c. milk
2 env. Dream Whip
1/2 lb. ground peppermint sticks
1/2 lb. vanilla wafers
1 c. chopped pecans
1/2 stick melted butter

Dissolve marshmallows in milk; cool. Whip the Dream Whip and add. Combine peppermint, wafers, and pecans and add to melted butter; mix well. Press half of this into oblong casserole. Pour marshmallow mix over this and add rest of peppermint mix. Refrigerate 24 hours or freeze.