11 oz. crushed vanilla wafers
1 c. chopped pecans
10 oz. miniature marshmallows
18 penny peppermint sticks, thoroughly crushed
1 pt. whipped cream

Place 1/2 of crushed wafers in bottom of pan. Mix pecans, marshmallows in bottom of pan. Mix pecans, marshmallows, peppermint sticks and whipped cream. Pour mixture over crumbs. Sprinkle all but 1 1/2 cups of crumbs on top. Put in refrigerator 1 to 2 days before serving. Sprinkle leftover crumbs on top when serving.