1 to 2 pkgs. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. sour cream
2/3 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing mix
Seasoning salt to taste
Dill weed to taste
Cherry tomatoes
1 c. Cheddar cheese, shredded
Carrots
Green pepper
Onion
Broccoli
Cauliflower
Cele ry

Spread crescent rolls on cookie sheet. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese, sour cream, mayonnaise, dressing mix, season salt and dill weed. Spread on cooled dough. Cut vegetables into bite size pieces; sprinkle cut up vegetables on top of dressing mixture. Add shredded Cheddar cheese and decorate with tomatoes. Cut in wedges to serve. Tastes delicious.