1 cup butter
1 pkg. Phyllo pastry
2 eggs, beaten
1 onion, finely chopped
1 (8 oz.) pkg. cream cheese, cut in chunks
1/4 tsp. pepper
1/2 lb feta cheese
1 (20 oz.) pkg. frozen chopped spinach

Cook spinach according to directions and drain well. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour.

Open package of dough and cut a strip 2-inches wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking.

Separate dough so that you have 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip. Fold pastry over like folding a flag. Place on well-buttered baking sheet and brush top with butter. Bake at 375°F for 20 min. Serve warm.

To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.

Makes 50 appetizers.