2 (3 1/4 oz.) American tapioca pudding
1 (3 oz.) orange Jello
3 c. cold water
1 sm. can mandarin oranges
1 container Cool Whip

Put pudding, Jello and water in a saucepan and bring to a boil. Boil for 1 minute. Add mandarin oranges and Cool Whip. Pour into serving dish and let completely set.