1 (#2) can crushed pineapple
3 tbsp. flour
1 tbsp. butter
1/4 c. peanuts, ground
Longhorn cheese, grated
3 tbsp. sugar
2 eggs, beaten
1 1/2 c. miniature marshmallows

Drain juice from pineapple. Combine juice with sugar, flour, and eggs in the top of a double boiler over hot water. Cook and stir occasionally until thick. Add butter and cool. Place the pineapple and marshmallows in a serving dish and fold in the cooked mixture. Before serving, sprinkle with cheese and nuts.