3-4 lg. sweet potatoes
3 eggs
1/2 c. white sugar
1 tsp. cinnamon
1/2 stick melted butter
Dash of salt

TOPPING:

1 stick melted butter
1 1/2 c. corn flakes
1/2 c. chopped pecans
4 tbsp. sugar

Cook sweet potatoes, then mash. Add beaten eggs, sugar, cinnamon, melted butter plus dash of salt. Mix well. Put mixture in greased 9"x13" pan.

TOPPING: Melt butter, blend in corn flakes (crushed slightly), sugar and chopped pecans. Spread over top of sweet potatoes. Bake at 350 degrees for 20 minutes.