EASY CINNAMON SWIRL FRENCH TOAST 
Oil
3 eggs
1/2 c. milk
8 slices cinnamon bread
Powdered sugar
Cinnamon

Heat skillet or griddle to 350 degrees. Grease lightly with oil. In pie pan combine eggs and milk; beat well. Dip bread in egg mixture turning to coat both sides. Cook in skillet about 2 to 3 minutes on each side or until golden brown. Sprinkle with powdered sugar and cinnamon. Serve with syrup if desired.

 

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