1 (1 lb.) can fruit cocktail
1 c. chopped nuts, pecans or walnuts
1 can evaporated milk, large
18 large marshmallows
1 sm. pkg. Jello (lime, lemon, orange or strawberry)
1 (8 oz.) pkg. cream cheese

Melt cream cheese and marshmallows in a double boiler over low heat; remove from heat and cool. Add milk; stir well. Add nuts and fruit cocktail. Pour this mixture into slightly jelled Jello. Pour into mold or bowl. Refrigerate until firm.