1 c. butter, softened
3 c. sugar
6 eggs
1 c. sour cream
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3 c. sifted flour
1 1/2 tsp. lemon extract
1 1/2 tsp. almond extract

Preheat oven to 300 degrees. Cream butter. Add sugar, 1 cup at a time. Beat at high speed after each addition. Add whole eggs, one at a time, beating well at medium speed. Add sour cream, beating well. Add soda, baking powder and salt to flour. Then add dry ingredients, 1 cup at a time, mixing well after each addition. Add flavorings. Pour into well-greased tube pan. Bake for 1 1/2 hours. Let stand 10 minutes before removing from pan.