1 lb. sausage
1 pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. Parmesan cheese

Brown sausage and drain. Press dough on ungreased pan. Spoon sausage on dough. Sprinkle on potatoes. Top with cheese. In bowl beat eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan cheese on. Bake at 375 degrees for 25-30 minutes.