6 egg whites, beaten
3/4 tsp. cream of tartar
2 c. white sugar
2 c. crushed saltine crackers
1 c. pecans
2 tsp. vanilla
1 container Cool Whip
1 can cherry pie filling

Beat egg whites with sugar. Add crackers, pecans and vanilla. Bake in buttered 9x13 inch dish for 35 minutes on 350 degrees. Cool. Spread Cool Whip over bottom layer. Cherries on top.