2 or 3 c. turkey breast, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter
1 pkg. dressing mix

Mix mushroom and chicken soup together (do not add water). Add sour cream and mix well. Add turkey to sour cream-soup mixture and mix well. Mix melted butter and dressing mix together. Pour into casserole dish and cover with dressing mixture. Bake at 350 degrees for 25 minutes.